quinoa asparagus tomato salad

Hi Kathy – this spring has been so lovely here – after the last 3 drought years the bit of rain we’ve had has made such a difference. Add the asparagus and cook 15 seconds. This beautiful salad is certainly making me yearn for summer barbecues. Hopefully, spring will arrive soon for you Lynn! It’s been a long time coming but it’s slowly getting here. The base is the rice and quinoa, which are then topped with fresh tomatoes, fresh basil leaves, fresh mozzarella and perfectly cooked asparagus. Lush green fields for you! But as I roasted 2 bunches of asparagus I had leftovers. While the quinoa is cooking, break off and discard the tough ends of the asparagus and cut the asparagus into 1-inch pieces. This salad speaks to me heart, my dear! Serve warm or chilled. Thanks so much, Cheyanne – hope spring is showing up in your neck of the woods! Add asparagus and 1/4 cup water. In a medium pot over high heat, bring the quinoa, garlic, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally. You can serve this alongside roasted chicken or fish for a light but filling meal. Bring to a boil; cover and steam for 2 minutes. The noisiest tweeter here is the mockingbird, Kelly. To this quinoa salad, I added roasted asparagus, chickpeas, green onion, feta cheese, and a simple lemon vinaigrette. https://littlespicejar.com/summer-tomato-and-cucumber-quinoa-salad So many great ingredients going on, the asparagus, the pecans, the feta! We’re not quite there yet in Boston. Bougainvillea is such a vibrant flowering bush. Drain and immediately place asparagus in ice water. All the required parts for making a perfect salad! The ingredients are simple – quinoa, onions, garlic, tomatoes, lemons, and asparagus. Drain once cooled, roughly chop and set aside. Yay! All Rights Reserved. Thanks so much, Annie – loved your roasted asparagus with crispy fried egg recipe! Home » Recipes » Vegan Quinoa Salad with Asparagus and Peas. .but I suspect it will be coming soon (at least it is sunny). Drain quinoa and return to the saucepan, allowing it to sit covered for 10 minutes. It’s gluten free, vegetarian, and vegan, if you use agave nectar instead of honey in the dressing. This recipe embodies the wise words of Julia Child… Think of this recipe as a template or a guide. https://greenvalleykitchen.com/quinoa-salad-asparagus-cherry-tomatoes-pecans Required fields are marked *, Rate this recipe I love to make this asparagus quinoa salad for a quick and healthy lunch, but it’s also really nice for a side dish at dinner time. Stir in asparagus. Add asparagus and cook uncovered until tender but … Your email address will not be published. I like to chop up my greens so they are easier to eat – just give them a quick, rough chop before adding to the salad bowl. The salad only needs a light, lemony vinaigrette to pull it all together. *Swoon* I have everything to make this for lunch today! ★☆. Pour dressing over salad, sprinkle basil on top, and toss everything to combine. It sounds like a beautiful oasis in the desert, Geraldine. Roast in the oven for 10-15 minutes, until tender. Rinse under cold water and drain. Place asparagus in a steamer basket; place in a saucepan over 1 in. Thanks so much, Rachel – hope you try it! Set aside. I try to eat as much asparagus … Rinse in cold water. Make the dressing by whisking together 3 tbs olive oil, lemon juice, 1 minced clove of garlic, black pepper and salt. I just started seeing local asparagus around here and I’m thrilled! Cook onion and carrot in butter 1 to 2 minutes, stirring occasionally, until crisp-tender. In a large bowl, combine the asparagus, tomatoes and onion. When asparagus is done, set aside to cool. So good! Oh, this looks good! Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. I just love your photos – so fresh and vibrant! So, the next day I decided to make Quinoa Salad with Roasted Asparagus for lunch and it turned out so delicious and flavorful. . Asparagus, Tomato and Goat Cheese Quinoa Salad: An easy healthy recipe. Reduce heat to low and cover. Asparagus, Tomato & Feta Salad. Last week, I shared with you guys my Easy and Quick Roasted Asparagus.It was actually our dinner with baked salmon. Yay! When cool, add the quinoa, … It’s so tender underneath, it can be left uncooked. Remove lid and fluff with fork. Seasonal is the perfect way to describe this gem of a salad Geraldine. https://www.bonappetit.com/recipe/asparagus-and-red-quinoa-salad Your email address will not be published. Sometimes I just peel the top layer of skin from the asparagus when I’m serving it in and salads and leave it raw. You want the asparagus tender – but not overcooked. The asparagus is the spring star of the salad. Absolutely love this recipe, Geraldine. Cook for 4-5 minutes or until asparagus is crisp tender and still bright green. In a large bowl whisk together the oil, vinegar, salt and pepper. The Asparagus, Tomato and Goat cheese Quinoa salad caught my eye! After 3 drought years, this spring has been just lovely here in LA. Add asparagus and tomatoes and stir in vinegar. All the color you speak of get me so excited for our (colorful) spring to officially hit…love it! Remove quinoa from heat and leave covered for 5 minutes to steam. Add tomatoes and cook for 6-8 minutes. Now that people are finally realizing its value, delicious flavor and texture, it’s in fashion in many places and it is used in endless recipes of all kinds. Add the zucchini and cook for another 15 seconds. Test your asparagus to see if it’s done – it should be tender but not overcooked. And yay for summer barbecues! Therefore, I love incorporating asparagus into all sorts of dishes this time of the year. I was curious to try it and see how it tastes! The Bougainvillea this year has been so spectacular this year – it’s blooming everywhere – pinks, purples and red – just gorgeous. by Sarah McMinn / Posted: May 21, 2018 / Updated: July 23, 2020 / … How did I miss this beauty? Love this salad!! Thanks so much, Traci! Stir in quinoa. The Bay Area has been gorgeously green this month too – all that rain was tough for a while, but so worth it Hope you’re doing well!! I LOVE all the ingredients you’ve brought together for this salad Geraldine! We seem to have gotten more rain here in NorCal especially during Miracle March (as some are calling it) happy to read that most of the key reservoirs are restored to average levels. of water. Whisk lemon juice, zest, garlic, salt and pepper together. Place the asparagus and zucchini in a steamer basket; place in a saucepan over 1 in. I love using seasonal ingredients in salads and right now asparagus is the star at the market. Combine 1 cup quinoa with 2 cups water in a medium pot and bring to a boil. Yall were totally in need of rain and I’m happy to hear it finally arrived. Quinoa is a millenary Peruvian food that despite its high nutritional power has been ignored by a great part of the population during most of its existence. Melt butter in 12-inch skillet over medium heat. Quinoa salad with asparagus, cherry tomatoes and pecans. Add olive oil to large skillet over medium heat. The pecans are the perfect accompaniment! quinoa, dried tomatoes, Espelette pepper, olive oil, balsamic vinegar and 2 more Spinach and Feta Sausage, Quinoa and Asparagus Salad Aidells Aidells® Smoked Chicken Sausage Organic Spinach & Feta, scallions and 14 more Cook uncovered about 5 minutes, stirring occasionally, until liquid is absorbed. Hope spring shows up very soon for you. https://cookieandkate.com/sun-dried-tomato-spinach-quinoa-salad-recipe Sometimes the simple recipes are the best recipes! The colors scream spring to me!! It is super simple, but super delicious. The great part about any dish with quinoa, is that it can be served as a side dish to any cut of meat, or it can stand alone as an entree with all of it’s fiber and protein. Each serving of this hearty salad will give you eight grams of fiber and 23 grams of protein, which is plenty to keep you fueled through the morning. Quinoa Salad with Asparagus, Cherry Tomatoes and Pecans. Spring is here in Los Angeles. Pairing roasted asparagus with light and fluffy quinoa, crunchy red peppers, tangy feta cheese, and fresh, bright lemon results in this amazing salad that would be perfect for your first picnic of the year or simply packed for a lunch at the office. Transfer asparagus to an ice water bath to stop cooking. In large bowl, combine the cooked quinoa, asparagus, sundried tomatoes and … I’m going to make this week and put a piece of blackened salmon on top. Mix in cooked and cooled quinoa, … I find I can only do this with the thicker pieces though. Such a great sight! Spring has been wonderful this year in LA, Meghan – glad you’re getting a lovely spring too! Turn down heat to low, cover the pan and sauté for 4 more minutes – stirring occasionally. Add diced feta, minced red onion and pecans to the large bowl. I wish it grew up here. In a large bowl, combine the asparagus, zucchini, tomatoes, onions and parsley. Sharing easy, healthy and delicious vegetarian recipes. We’ve been living here nearly 3 years and it’s the first time we’ve seen green in the hills — we thought that brown was just the native dry desert colour and now we cannot get over the change and vibrance. Tulips are always the first sign, Denise – before you know it everything will be green! Pour the olive oil and wine vinegar into the salad and toss. Well done. When I’m making this Quinoa Spinach Salad ahead, I’ll store the ingredients like this: I keep the dressing in a Weck jar* in the fridge. Cook one cup quinoa according to directions. Cook for 12-15 minutes or until almost all of the water is absorbed. Thanks for the lovely comment! We did not getting anywhere near the amount of rain predicted but the little bit that we did get really made a difference after 3 years of no rain. There’s nothing I don’t love! So beautiful, filled with deliciousness and the perfect way to kick off spring! I am LOVING spring this year (OK, every year), and love this spring salad! I like how you power it up by layering in flavor and texture and then allowing the ingredients to shine with a simple and fresh lemony vinaigrette. This Asparagus & Feta Quinoa Salad was one of the first quinoa … ★☆ This warm quinoa salad with asparagus, carrots and tomatoes is a winner. It sounds like California is starting to look quite lovely. Meanwhile, blanch asparagus in boiling water for about 1 min. Green Valley Kitchen © 2020. 4. ★☆ He’s looking for love and starts tweeting earlier and earlier each day – sometimes as early as 2am! Thank you for this fabulous salad my dear! I have yet to try raw asparagus in a salad, but you’re inspiring me, Robyn! With fresh asparagus, green peas, ripe tomato and salty feta, this quinoa asparagus salad is fresh and light. ★☆ It’s amazing how audible those lovely spring birds are (and, err, rather early too) but that is not much of a complaint, they always make me smile. There’s nothing like it and fresh is the beeest! Shortly before serving, … This is such a stunningly beautiful salad, Geraldine! Get the recipe from ... Asparagus Chickpea Quinoa Salad … I’m hoping he finds love soon. DO NOT STIR QUINOA. If you are using thin asparagus you’ll need to cook the asparagus for a shorter time. Add vegetables to quinoa and toss to combine. Add the asparagus and zucchini to the quinoa. But today, I want to share this simple, fresh tasting dish – asparagus and quinoa dressed with lemon mustard vinaigrette. I soak my red onions in a little bit of water before adding them to the salad – this eliminates some of the raw onion flavor. Add cooked asparagus and quinoa to the large bowl. Bring a large pot of lightly salted water to a boil. Stir in … It is refreshing, light, and perfect as the main course, great on top of a bed of baby spinach and arugula, or as a side dish paired with italian seasoned chicken. How perfect for spring with the asparagus, too. of water. It is loaded with healthy ingredients! Love seeing everything so green! Cook and stir 1 minute. Mix in cooked and cooled quinoa, tomatoes, basil and asparagus. 5. Asparagus, Tomato and Feta Salad This would make the perfect side salad for all your summer cookouts. Drain and pat dry. Drizzle with vinaigrette; gently toss to coat. This salad fits the bill for the healthy eating part. Thanks, Mary Ann – spring will get to you before you know it! Hope some nice weather will be heading my way soon too! For the quinoa salad: Bring the salted water or vegetable stock to a boil and add the thyme. Glad you guys got a lot of rain, Geraldine! Cook quinoa according to package directions. Perfect for spring. Bougainvillea and roses are bursting out all over – great splashes of gorgeous color. Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat. With kale, quinoa, asparagus, and tomatoes, this recipe is packed with plenty of nutrition and flavor. Hope all’s well with you. Enjoy your week! Thank you for sharing! Done and dusted in under 30 minutes, this simple one-pan Asparagus Tomato Quinoa Salad is rich in taste; infused with flavours from peppers, garlic and cumin. Fluff quinoa with a fork and place in a large bowl. Step 2 In a large bowl whisk together the oil, vinegar, salt and pepper. As quinoa is cooking, sauté chopped asparagus and 1 clove of minced garlic in 1 tbs of olive oil over medium high heat for 1 minute in a large sauté pan. Cheers, dear – to a week as wonderful as you! This salad is spring perfection! In a large bowl, whisk together the dressing ingredients in a large bowl. It seems like the weather man is always trying to get us worried!! I’m gonna make a vegan version of this. I’m glad to hear it’s nice and flowery in LA, we are just seeing some tulips pop up here in Calgary and I am SO READY for some greenery in my life This salad looks delicious, I love all of the flavors and textures you have in there!! Don’t you love how versatile asparagus is! Learn how your comment data is processed. Quinoa, asparagus, peas, avocado, and a light lemon basil dressing. Pour the dressing over salad and toss gently to combine. Your Spring days sound so perfect. What a beautiful selection of ingredients in this dish! I love spring time and everything that goes with it. ★☆ Transfer asparagus to a bowl of cold water or run under a cool tap for a further 30 seconds. I need to try this! Drain and roughly chop asparagus stems. Pour 1 cup of hot broth over quinoa and add seasoning packet. Spread asparagus onto a baking sheet, leaving space between pieces. Hi Julia – so glad you guys are getting some nice weather after all the rain you got. This is my kind of salad, Geraldine! A touch of salty feta cheese and a bit of red onion are added to the mix. Here’s an easy and rich recipe to make a quinoa salad, delicious and colorful. Oh yes – I’ve been cooking with a lot of asparagus these days – as a matter of fact – I have a fun one coming tomorrow! Remove from heat. When done, set aside to cool. Hooray for the rain that brought the spring flowers! I have never prepared Quinoa before! This salad combines sautéed asparagus with quinoa, peppery arugula, sweet cherry tomatoes and crunchy pecans. Chances are, there’s already some in the fridge anyways, along with a jar of Honey Mustard Salad Dressing and a jar of Lemon Poppy Seed Salad … Quinoa Salad with Asparagus and Tomato April 29, 2014 by Cate 17 Comments Bright and fresh asparagus and cherry tomatoes are mixed with healthy and hearty quinoa and then tossed in a simple lemon basil vinaigrette. Add the tomatoes, scallions, dill and mint and toss ingredients to distribute them evenly. Saute onions for about 5-6 minutes or until they begin to soften. This salad looks so light and flavorful and healthy! So I’m sharing this quinoa salad with asparagus, cherry tomatoes and pecans to kick off spring. Roughly chop the arugula and add to a large bowl. Here’s one of my all time favorite spring salads! I love how you’ve brightened it all up with a lemon dressing, plus that feta must give it a wonderful salty element. Cook quinoa as per package instructions. Ooooh! Ingredients. Start with a cooked grain like quinoa or rice + onion and garlic … And I’ve never seen so many wildflowers before – whole hillsides awash in orange, yellow and purple flowers – truly a lovely sight. An easy quinoa salad featuring sautéed asparagus, sweet cherry tomatoes, crunchy pecans, salty feta and tossed with a lemon vinaigrette. Slice cherry tomatoes in half and add to the large bowl. 1 Cup of Quinoa; 1 bunch of asparagus, tough removed; Add olive oil and continue whisking until evenly combined. Nothing is better than fresh asparagus during the Spring, and this salad highlights all the best parts of the season. I agree, it’s been a spectacular spring so far here in California, and I can’t think of a better way to celebrate than with a salad like this! Whisk together the lemon juice, garlic, salt, olive oil, buttermilk and pepper. Vegan Quinoa Salad with Asparagus and Peas. While we did not get the monstrous El Niño that was predicted, we did get enough rain to turn dry Los Angeles into a green, flowering oasis. Runny eggs make the salad Instagram-worthy, while also adding a healthy dose of protein. When creating this I was skeptical that it would be anything “wow!” worthy because there really isn’t a whole lot to it, it’s … This site uses Akismet to reduce spam. So fresh and pretty . Mmmm, peppery arugula with asparagus is a perfect combination! Pasta with Asparagus and Sun Dried Tomatoes. The combination of asparagus, arugula and feta sounds absolutely delicious. GREG. Well I am all for lush green plants growing everywhere, so I bet that is lovely in LA right now! Me too, Greg! (totally into salmon these day, lol). This salad is … The signs are everywhere – birds chirping up a storm early in the morning, gorgeous flowers blooming everywhere and crates of asparagus at the market. Our usual brown, dusty canyon hills are lush with green grass. The perfect meatless one pan meal for easy prep and cleanup. I used thick asparagus and it took about 5 minutes to sauté. Your salads are always so pretty too! If you like spring and summer quinoa salads, this quinoa asparagus … Asparagus and salads like this are beacons of spring and I’m happy for both. Place in a saucepan, add about 1/2 inch of water, and bring to a boil. My quinoa asparagus and feta salad is a healthy summer side dish that will hold up better at your summer barbecue than any gloopy, mayonnaise-based macaroni salad. This easy tomato salad with quinoa, rice and asparagus is simple to make but tastes just incredible. Rachel's Nourishing Kitchen, How I Healed 10 Years of Heartburn & Reflux Naturally, How I Recovered from Epstein-Barr Virus (EBV), The Ultimate Guide to the Best Dairy-Free Chocolate Bars, Pumpkin Cheesecake Squares {Paleo, Vegan}, My Trusted Health Providers & Top Resources to Help You Heal Your Body Naturally, The Gift of Sickness: How EBV Changed My Life, Turmeric Golden Milk Smoothie {Vegan, Paleo}. You loaded this baby up with great textures and flavors! , lemon juice, zest, garlic, seasoned salt and pepper and quinoa to the mix over and... Lovely here in LA ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ but filling.! Took about 5 minutes to steam lemon basil dressing distribute them evenly minutes, stirring occasionally, until.... Well I am all for lush green plants growing everywhere, so I ’ m!. 1 min Meghan – quinoa asparagus tomato salad you guys are getting some nice weather will be soon... A large bowl pecans to kick off spring to officially hit…love it it seems like the weather man is trying! Broth over quinoa and add seasoning packet only needs a light but filling meal –... Tough removed ; quinoa salad with asparagus, chickpeas, green peas,,... About 5-6 minutes or until they begin to soften add the tomatoes, this recipe ★☆ ★☆ ★☆ ★☆... Quinoa with a lemon vinaigrette leave covered for 10 minutes way to kick off!... Here is the beeest is absorbed toss everything to combine am all for lush green growing... 1 bunch of asparagus, too to sauté spring is showing up in your neck of season! Space between pieces occasionally, until liquid is absorbed cook the asparagus, cherry tomatoes and pecans to the bowl! Spring, and a simple lemon vinaigrette is the spring star of the season that brought spring. Salad and toss to coat and crunchy pecans this baby up with great and! With 2 cups water in a large bowl ingredients going on, the next day I decided make... Make the dressing am LOVING spring this year ( OK, every year ), and vegan, if use. Around here and I ’ m happy for both to try it they begin to soften 2... Man is always trying to get us worried! lemon juice, 1 minced of! Off spring lemon juice, garlic, salt, olive oil, vinegar, salt mustard! Kale, quinoa, … Therefore, I added roasted asparagus with fried... Marked *, Rate this recipe as a template or a guide the... The tomatoes, scallions, dill and mint and toss gently to combine year ), and this Geraldine... Slice cherry tomatoes and pecans to the mix chicken or fish for light! The quinoa, onions and parsley set aside this baby up with great and... A template or a guide, Meghan – glad you quinoa asparagus tomato salad got a of!, cherry tomatoes and pecans a lovely spring too 1/2 inch of water, and love this salad. Re getting a lovely spring too space between pieces, every year ), and tomatoes, crunchy.... Every year ), and tomatoes, lemons, and asparagus diced feta, red..., delicious and colorful, whisk together the oil, lemon juice, 1 minced clove of garlic, pepper. … asparagus, Tomato and salty feta, this quinoa salad: an easy quinoa with! Julia – so fresh and vibrant and Goat cheese quinoa salad, but you ’ ve brought together for salad... Absolutely delicious tomatoes and pecans heading my way soon too and … cook quinoa to..., minced red onion and carrot in butter 1 to 2 minutes, Denise – before know. Ice water bath to stop cooking light lemon basil dressing add to a boil ; and. With kale, quinoa, asparagus, chickpeas, green peas, avocado, and bring a... Pull it all together splashes of gorgeous color need to cook the asparagus –. Bet that is lovely in LA basket ; place in a medium pot and bring a... Of cold water or run under a cool tap for a light filling. That goes with it highlights all the best parts of the season can be left uncooked Rachel – hope try! The woods onion and carrot in butter 1 to 2 minutes, until crisp-tender you serve! Marked *, Rate this recipe embodies the wise words of Julia Child… Think of this recipe packed. The zucchini and cook for 12-15 minutes or until they begin to.. Instead of honey in the desert, Geraldine cook onion and carrot in butter 1 to 2,! Tender – but not overcooked loaded this baby up with great textures and flavors quinoa! Great textures and flavors, filled with deliciousness and the perfect way to kick off.... About 5 minutes to sauté with it here is the star at the market light, vinaigrette. Salad and toss ingredients to distribute them evenly glad you ’ ll need to cook the,... When cool, add about 1/2 inch of water, and tomatoes, basil and asparagus vinaigrette to it! Template or a guide, this spring has been just lovely here in right... ’ m gon na make a vegan version of this bunch of asparagus had! – glad you guys are getting some nice weather after all the color you speak of get me excited! … bring a large bowl of my all time favorite spring salads the mockingbird, Kelly, chickpeas, peas! And salads like this are beacons of spring and I ’ m going to a... Sauté for 4 more minutes – stirring occasionally salad featuring sautéed asparagus with crispy egg. Soon too salad fits the bill for the healthy eating part ) and., arugula and add to a week as wonderful as you Julia Child… Think of this minced onion., whisk together the oil, vinegar, salt and pepper of lightly salted water a. Zest, garlic, salt and pepper lovely spring too lovely spring!! Raw asparagus in boiling water for about 5-6 minutes or until almost all the. Beacons of spring and I ’ m happy to hear it finally arrived the star at the market tomatoes... Asparagus for lunch and it took about 5 minutes to sauté, whisk together the oil, vinegar salt... Large skillet over medium heat hope you try it and fresh is the star at the.! Best parts of the first sign, Denise – before you know it everything will be coming soon ( least! Combine 1 cup of hot broth over quinoa and add to the bowl... Wonderful as you the olive oil and continue whisking until evenly combined asparagus in a large bowl hopefully, will..., arugula and add seasoning packet bowl, combine the asparagus is the mockingbird, Kelly thick! Sorts of dishes this time of the season everything to make this for lunch today » Recipes » quinoa... The star at the market easy quinoa salad with asparagus is a perfect salad in salads and right now is. Arugula and add to the large bowl, combine the cooked quinoa asparagus... Drought years, this spring has been wonderful this year in LA right now here and I ’ sharing! Lovely spring too seems like the weather man is always trying to get us!. Asparagus during the spring flowers for both that goes with it thick asparagus and quinoa dressed with lemon mustard.! Deliciousness and the perfect way to kick off spring salad Geraldine until crisp-tender the! //Www.Bonappetit.Com/Recipe/Asparagus-And-Red-Quinoa-Salad Spread asparagus onto a baking sheet, leaving space between pieces recipe is packed with plenty of nutrition flavor! Fits the bill for the healthy eating part 1 cup of hot broth quinoa... Thicker pieces though added roasted asparagus for a light but filling meal how versatile asparagus the... Stop cooking *, Rate this recipe as a template or a guide sautéed with! Together 3 tbs olive oil, vinegar, garlic, seasoned salt and pepper together t love kick... Parts of the water is absorbed this spring has been just lovely in... And see how it tastes cool tap for a shorter time light and.! To kick off spring as wonderful as you mustard ; pour over asparagus and! Re inspiring me, Robyn combination of asparagus I had leftovers feta absolutely. Minutes or until asparagus is the beeest tender and still bright green Tomato & feta quinoa salad but! Ripe Tomato and Goat cheese quinoa salad: an easy quinoa salad with roasted asparagus, tough ;. … bring a large bowl whisk together the oil, vinegar, garlic, salt and pepper see it... Black pepper and salt kale, quinoa, asparagus, too like this are beacons spring... All for lush green plants growing everywhere, so I bet that is lovely LA! To coat wine vinegar into the salad Instagram-worthy, while also adding a dose... You Lynn toss to coat, olive oil, vinegar, salt, oil! Fried egg recipe asparagus you ’ ll need to cook the asparagus, and! To distribute them evenly of get me so excited for our ( colorful ) spring to officially hit…love it of! Spring star of the water is absorbed, fresh tasting dish – asparagus and salads like this are of. Sounds like a beautiful oasis in the desert, Geraldine Child… Think of this a saucepan, allowing to... With plenty of nutrition and flavor this beautiful salad is … asparagus, too you want the asparagus –... For lush green plants growing everywhere, so I ’ m gon na make a quinoa salad Geraldine! Lemon juice, zest, garlic, salt and pepper he ’ s nothing I ’! To officially hit…love it medium pot and bring to a bowl of water. Mmmm, quinoa asparagus tomato salad arugula with asparagus, the next day I decided to this! Highlights all the rain you got 2 bunches of asparagus, and vegan, if you are using asparagus.

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