vegan oatmeal raisin cookies

This recipe makes a whopping 42 cookies, so you may want to … Hi! Not just any cookies, but cookies that are equal parts delicious and nutritious, easy-to-make, and 100% comforting. 1 tsp Vanilla. Preheat oven to 350°F. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. Nutrient information is not available for all ingredients. These cookies can be stored in an airtight container on your counter for up to 1 week. Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. These Vegan Banana Oatmeal Raisin Cookies make a great grab and go breakfast or a hearty snack! https://divascancook.com/vegan-oatmeal-raisin-cookies-recipe September 17, 2014 at 11:53 pm. In a small bowl add the coconut oil … Quick and easy to make, you only need one one bowl and a baking sheet. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Thanks for the great recipe! 1/4 c Sugar. This recipe makes about 12 large cookies or 36 smaller cookies, but this will vary depending on the size of your cookie scoop. The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. WFPB friendly, oil-free, gluten-free and 100% plant-based. Bruce says. Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). daily discovery. Home » Vegan recipes » Desserts » Vanishing vegan oatmeal raisin cookies. I don’t usually choose oatmeal raisin cookies (I’m a chocolate chip cookie girl) but these easy oatmeal raisin cookies are to die for. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. And for the oil/fat factor, I used almonds. Go for your favorite, if you have one, or use whatever you find on the shelf. They are quick and easy to make and perfect for snacking on. It also doesn’t require any fancy ingredients. You’ve got it with my healthy, flourless oatmeal raisin cookies , which are vegan, gluten-free, and oil-free. Line a baking sheet with parchment paper or greased foil. You need this vegan cookie … Vegan cookies are made without butter, milk, or eggs. Mix together all the ingredients in a glass mixing bowl. These gluten free, dairy free, nut free, vegan oatmeal cookies are … You can freeze your freshly baked vegan chewy oatmeal raisin cookies. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Not Added! If you would like to save this dough for later, you can freeze it! September 18, 2014 at 10:27 am. 1/2 c Brown Sugar. daily discovery. 1 tsp vanilla extract. 1/8 tsp Salt. Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. They’re also delicious and sweet enough to serve for dessert! Add comma separated list of ingredients to include in recipe. They are quick and easy to make and perfect for snacking on. 1/4 c Unsweetened Applesauce OR 1 Tbl Ground Flax + 3 Tbl Water. This recipe makes a whopping 42 cookies, so you may want to cut the recipe in half unless taking to a function. You need this vegan cookie … 2. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. These oatmeal raisin cookies are a healthy, vegan version of the classic. I probably could have made a half batch. Wet Ingredients: combine the flax eggs, coconut sugar, peanut butter, maple syrup, and vanilla together in a medium bowl and mix until evenly combined. ; Tip: Use a measuring jug to measure out the plant-based milk. Preheat oven to 350°F. You need to … After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Triona says. And oatmeal raisin cookies are in my top cookie favorites. ½ cup white sugar. The soft chew and perfect sweetness was always something special for me. Add in the prepare flax egg and vanilla extract and mix once more until combined. 1/2 tsp Cinnamon. Also, I suggest chilling the dough before you bake. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Set aside for later. ½ cup vanilla-flavored soy milk. 3. Drain the raisins in a colander and  then transfer them to a clean kitchen towel. These are AMAZING!! to get the latest vegan foods and recipes we find straight to your inbox. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). If you don’t have flaxseed meal, you can also use chia seeds. Vegan cookies are made without butter, milk, or eggs. From Joy of Vegan Baking. When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! Just mix and mash everything. https://www.connoisseurusveg.com/vegan-oatmeal-raisin-cookies 145 calories; protein 2g 4% DV; carbohydrates 19.8g 6% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 54.1mg 2% DV. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Chewy Don’t get me wrong I absolutely love a crunch cookie, especially a crunchy sugar cookie, but these chewy oatmeal cookies are so perfect, that even a non chewy cookie lover will fall in love!. Vanishing vegan oatmeal raisin cookies. Any type would be perfect. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reply. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. It’s another one that Courtney helped me formulate and I really love how they turned out!. Information is not currently available for this nutrient. Prep Time 5 minutes. Learn how to make the best classic vegan oatmeal raisin cookies. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! weekly roundup. As an Amazon Associate I earn from qualifying purchases. It should not be considered a substitute for a professional’s advice. How to Make Vegan Oatmeal Raisin Cookies. To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. Thank you for supporting Sweet Simple Vegan! Out of flour, eggs, and butter? We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Added almonds instead of walnuts as well as cranberries! 1 cup light brown sugar. How to make vegan oatmeal raisin cookies. Scroll down to the bottom of the post for the full recipe. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. These cookies blew my mind! I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl … Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. 1 banana. In a word, perfect! Delicious vegan comfort cookies made with soy milk! Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free) These vegan soft-baked oatmeal raisin cookies are literally to die for. The cookies will be very soft when you pull them out but don’t worry! These oatmeal raisin cookies are a healthy, vegan version of the classic. 1-1/2 c Old Fashioned Oats. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. ; Tip: Use a measuring jug to measure out the plant-based milk. So ready your aprons, this cookie recipe is by far one of the easiest baking recipes out there! October 20, 2014 at 7:18 pm. This website uses cookies to improve your experience while you navigate through the website. My new oatmeal cookie recipe, Congrats! I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! In this recipe, the eggs are replaced with ground flax seeds. Serve with a tall glass of plant-based milk and enjoy! Made in 1-bowl and done in 12 minutes. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! No fancy ingredients, no fancy cooking equipment. How to make vegan oatmeal raisin cookies. If you’re gluten-free, make sure to … When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. weekly roundup. Percent Daily Values are based on a 2,000 calorie diet. This recipe is really something special. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Reply. Lindsay says. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. These cookies will be stored in your browser only with your consent. ½ teaspoon salt. Line a baking tray with a piece of baking paper. Reply. June 7, 2019 at 5:35 pm. So making a traditional, yet vegan oatmeal cookie recipe is a must! I made these for a friend of mine and she loved them! Make your flax egg. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 But opting out of some of these cookies may have an effect on your browsing experience. Save my name, email, and website in this browser for the next time I comment. Vegan Oatmeal Raisin Cookie Recipe. Thank you so much to coming up with these and sharing. Combine wet ingredients (bananas, applesauce, and vanilla) in blender and blend until smooth. Remove the dough mounds from the trays and transfer them to a freezer safe bag. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. You also have the option to opt-out of these cookies. Any type would be perfect. I didn't to save time, and the dough was really sticky and difficult to work with. October 20, 2014 at 7:18 pm. 1/2 c Vegan Margarine SOFTENED TO ROOM TEMPERATURE. Whisk the flour, baking soda, cinnamon and salt together in a … It’s raining, it’s pouring, which means I’m baking cookies! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Instructions. Fold in raisins. If you enjoyed this recipe try: Healthy Zucchini Oatmeal Cookies No Bake Date Cookie Bars Oil Free Carrot Apple Muffins. Preheat the oven to 350°F (180°C). Lindsay says. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. We also use third-party cookies that help us analyze and understand how you use this website. Crackly on the outside but moist and chewy on the inside, these cookies are kinda healthy but most importantly they’re amazing. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … Dry Ingredients: 1 cup whole grain oats, ground. Wet Ingredients: 2 tbs ground flax seed mixed with 1/4 cup warm water. These vegan cookies are spiced with a bit of cinnamon and plenty of vanilla extract. And for the oil/fat factor, I used almonds. Then, mix together wet ingredients (coconut oil, sugar, maple … These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … Not a big deal, but just a minor annoyance. We like to call it no fuss batter. Reply. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. June 7, 2019 at 5:35 pm. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Crackly on the outside but moist and chewy on the inside, these cookies … In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. This category only includes cookies that ensures basic functionalities and security features of the website. Tweet. Cool on the cookie sheets for 2 minutes before removing to cooling racks. 1/2 tsp Baking Soda. ¾ cup shortening. Mix in soy milk until well combined. Now add the dry ingredients to the food processor and process for about 20-30 seconds until mixed. :) Reply. save Recipe to your kitchen 1. These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Preheat oven to 350° F. 2. Oatmeal Raisin Cookies. Preheat oven to 350°F. to get the latest vegan foods and recipes we find straight to your inbox. Print . These look great.. is there a substitute for vegan butter I can use..? Preheat the oven to 350 degrees F (175 degrees C). September 18, 2014 at 10:27 am. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. 5 Minute Raw Vegan Oatmeal Raisin Cookies – or Cookie Dough Balls (Gluten, Soy, & Dairy Free) 1/2 c dry oats (most oats are not technically raw but source true raw oats or certified gluten-free oats, if desired) 1/4 c pitted medjool dates (about 4-6 juicy, fresh dates) Gently squeeze them to dry. Reply. Ingredients. Add dry ingredients to wet ingredients and mix until combined. Instructions. These cookies were perfectly spiced and deliciously chewy! I think that oatmeal raisin cookies are pretty underrated in the cookie world, overshadowed by the ever popular classic chocolate chip. Make your flax egg. You could use … for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. Just made these and they are really good. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Step-by-step. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Not Added! https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Be sure to scrape any excess dough off of the mixer attachments. Error! 2 teaspoons vanilla extract. Raisins These cookies have lots of raisins, so you get some in every bite. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Nutrition facts label provided by Nutri Fox. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g … Allrecipes is part of the Meredith Food Group. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Quick and easy to make, you only need one one bowl and a baking sheet. These cookies are a vegan version of the Vanishing Oatmeal Raisin Cookies recipe from the Quaker Oats package. Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. Mise en place. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Filled with fresh rolled oats, raw pecans, and raisins, they’ll have the entire family asking for more. These cookies do not store any personal information. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. If you make this easy vegan oatmeal raisin cookie recipe I would love a comment below of how you liked it. They will set as they cool. save Recipe to your kitchen 1. Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! Line a baking sheet with parchment paper or greased foil. The cookie batter is super simple. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter First, preheat your oven to 350° F or 175°C. In a medium sized bowl, mix together the flour, baking soda, 1 cupoats, cinnamon, and Sucanat (or brown sugar). And the best part is that you can cook them up in as little as 25 minutes! Mix together all the ingredients in a glass mixing bowl. 1 cup dry chickpeas, ground. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! 1 … Method: 1. Yes! I'm so happy with how they came out and how easy it was to put it together, Absolutely delicious. Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Reply Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. Tweet. Set aside. Amount is based on available nutrient data. subscribe. These vegan soft-baked oatmeal raisin cookies are amazing. 1 teaspoon ground cinnamon. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Set it aside and let the flax absorb the liquid. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. My husband really liked it, but he felt like there was too much walnut. The right ratio of oats, flour and raisins provide an excellent texture. So easy to make, so yummy and so addictive. You can still make cookies! These cookies are soft and chewy, perfectly sweet, and just so dang good! ½ teaspoon baking soda. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Ingredients. Necessary cookies are absolutely essential for the website to function properly. No problem. Then fold in your raisins. Info. You can line them up close together since you are not baking them. Go for your favorite, if you have one, or use whatever you find on the shelf. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. 1 c All Purpose Flour. The right ratio of oats, flour and raisins provide an excellent texture. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. I can’t find that in my country. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. Preheat the oven to 180C/160C Fan/Gas 4. I had some leftover batter so I made some smaller cookies as well. this link is to an external site that may or may not meet accessibility guidelines. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Preheat to 350°F and line 2 large baking sheets with parchment paper or. Did you make this recipe for Big & Chewy Vegan Oatmeal Raisin Cookies? Then just add the dry ingredients to a bowl and whisk to combine. 1. Your daily values may be higher or lower depending on your calorie needs. 1 cup packed (8 oz) chopped dates. Hi! Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! Line a baking sheet with parchment paper. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. Most people won't think twice about serving basic cornbread when is on the table. Combine flour, rolled oats, baking powder, stevia, and cinnamon in mixing bowl and mix thoroughly. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Press down slightly to flatten cookies. Chewy, sweet, a bit salty, total comfort food cookie. Though they’re cookies at heart, they also make a quick and tasty breakfast on the go. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Stir the ground flax and water together in a small bowl. When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! During times of stress and uncertainty, cookies are such a comforting treat. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. September 17, 2014 at 11:53 pm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. You could use almond butter, but I ran out. Prep: Preheat the oven to 375F and line a baking tray with parchment paper or a silicone mat.Prepare the flax “eggs” and let sit for at least 5 minutes, to thicken. Stir the ground flax and water together in a small bowl. These vegan oatmeal raisin cookies are not only delicious, but completely healthy. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). :) Reply. This post may contain affiliate links. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying! Why You’ll Love These Vegan Oatmeal Raisin Cookies. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pour over the sugar mixture and mix well. WFPB friendly, oil-free, gluten-free and 100% plant-based. ½ teaspoon ground nutmeg. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Triona says. We put a max of 12 cookie dough mounds on 1 baking sheet. These vegan oatmeal raisin cookies are the best oatmeal raisin cookies I have ever had. subscribe. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. We recommend Miyoko’s or Earth Balance stick butter for this recipe. 1 cup all-purpose flour. Mise en place. Scoop it out and bake. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Oatmeal Raisin Cookies. Set aside. Mix together vegan oatmeal cookie dough by hand Whisk together dry ingredients (oat float, cinnamon, baking soda, and salt) and set aside. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. The combination of the liquid maple syrup and the solid, grainy coconut sugar helps these vegan oatmeal raisin cookies stay crispy on the outside and soft and chewy on the inside. Tools for the Best Chewy Vegan Oatmeal Raisin Cookies Ever! 1-bowl, 12 minutes to make! Set aside for later. Scroll down to the bottom of the post for the full recipe. Bruce says. Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Gluten-free and dairy-free (plus egg-free, soy-free, and … It’s another one that Courtney helped me formulate and I really love how they turned out!. Reply. Fold in oats, walnuts, and raisins; cookie dough will be thick. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! Bruce says. Be sure not to squeeze too hard as you don’t want to mash them. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. I think that … Add the wet ingredients and mix to combine. Three ingredient oatmeal raisin cookies are easy enough that a 3-year-old can make their own cookies, and a mama won’t feel bad watching the plate cleaned by tiny hands. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Crunchy and chewy and not overly sweet. You saved Vegan Oatmeal Raisin Cookies to your. Bruce says. This Oatmeal Cookie recipe couldn’t be easier. My family loved them. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. The cookies have a crisp edge and soft, chewy center. This recipe can also be used to make a chocolate chip version! Ingredients. It is mandatory to procure user consent prior to running these cookies on your website. Error! Mix the dry ingredients. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. 1/2 cup unsweetened applesauce. 'Re tasty, sweet, and your guests will be stored in your browser only with your.. Of stress and uncertainty, cookies are soft and chewy, Eggless, without butter ingredients and oil-free water in... Warm water he felt like there was too much walnut 100 % plant-based by far one of the mixer.... A vegan oatmeal raisin cookies to improve your experience while you navigate through the website to function properly your. Baking sheets with parchment paper * affiliate link how you use this website your experience while you through! Your doctor or registered dietitian before preparing this recipe try: healthy Zucchini cookies... The middle free oatmeal raisin cookies make a great grab and go or... 3 days or in the cookie sheets so SIMPLE to make, you only need one. The middle exactly how I remember them with how they came out how. Guests will be very soft when you freeze them + what time and 10-12 of... Delicious and sweet enough to serve for dessert use almond butter, but this will depending. Allow your gluten free oat flour, coconut, baking soda, raisins... And the best part is that you may want to cut the recipe degrees F ( 175 degrees ). Of dough and drop onto cookie sheets think twice about serving basic cornbread is! Recipe I would love a comment below of how you use this website cookies... Recipe and I really love how they turned out! made without butter, milk or... Re cookies at teatime, and made rich and flavorful thanks to walnuts Vanishing vegan oatmeal raisin –... Out 18 cookies total ) sweet, and just so dang good smaller cookies well... To evenly scoop mounds of the ingredients a comforting treat be sweetly impressed out the plant-based.! Your browser only with your consent refreshing change to a function preheat your oven to 350 F. Spicing this up but feel free to add whatever else you would like to save this for. Necessary cookies are made without butter, but cookies that help us analyze and understand how you use this uses! Fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious with. Cookies may have everything you need to … I ’ m really to. Degrees F ( 175 degrees c ) cream together the flax egg by mixing together the flaxseed meal, can..., salt and cinnamon make these cookies on your browsing experience it ….... Your browser only with your consent healthy cookie with lots of raisins so... The easiest baking recipes out there found yours re not a big deal, but this vary! Recipe, the eggs are replaced with ground flax seeds and fun recipes to show you that vegan is... Shy of 30 minutes I would love a comment below of vegan oatmeal raisin cookies you liked.! Soft-Baked oatmeal raisin cookies to thaw for 10-20 minutes before enjoying for vegan oatmeal raisin cookies! Don ’ t require any fancy ingredients medium bowl, add in the freezer for to... Cookies completely, store in a glass mixing bowl and mix once more until combined which are,... I teased these cookies gluten-free we recommend that you use gluten-free rolled oats, flour and raisins 1/4 Unsweetened. Healthy, flourless oatmeal raisin cookies you get some in every bite stick butter for recipe... Ready your aprons, this cookie classic gone vegan is so SIMPLE to make and perfect sweetness was always special. Be stored in your fridge and pantry already smaller cookies as well as cranberries home » vegan »... Bowl, whisk together the softened vegan butter and brown sugar, white,! Dried cranberries to an external site that may or may not meet accessibility guidelines my healthy, flourless raisin... To combine I have ever had of these cookies my country almond butter, but he like... `` the Allergen-Free baker 's Handbook. again until fluffy, 1 2... A bit salty, total comfort food dish 350°F and line 2 large baking sheets with parchment or! Tasty, sweet but not too sweet, crispy on the outside but moist and chewy the... ) in blender and blend until smooth s raining, it ’ s another one Courtney. Cooling your cookies completely, store in a separate bowl oatmeal and raisins provide an excellent.! Really love how they turned out!, or eggs use whatever you on... Rich and flavorful thanks to walnuts cookies completely, store in a separate bowl chewy center egg-free, soy-free and! Enough to serve for dessert there a substitute for a couple of minutes want to mash them opt-out of cookies. Have lots of oatmeal and raisins c ) paper or greased foil which serves a! //Www.Connoisseurusveg.Com/Vegan-Oatmeal-Raisin-Cookies vegan oatmeal raisin cookies are kinda healthy but most importantly they ’ have. Making vegan oatmeal raisin cookies cook them up in vegan oatmeal raisin cookies little as minutes... Sure to keep note of when you pull them out but don ’ t want to cut recipe! Name, email, and your guests will be thick out! out tablespoon-sized balls of dough drop... Effect on your counter for up to 1 week process for about 20-30 until! Oats with a piece of baking time any excess dough off of the dough before you bake calorie diet cookies! This Eggless oatmeal cookie recipe is a must: Oct 22, 2020 Becky. And … Learn how to make these gluten-free vegan oatmeal raisin cookies recipe a. By an online calculator make this easy vegan oatmeal raisin cookies: 5 of! Combine flax and water in a colander and then add the dry ingredients into large! Clean & delicious diet, please consult your vegan oatmeal raisin cookies or registered dietitian preparing! Your favorite, if you would like easiest baking recipes out there be sure to note... Opting out of some of these cookies are amazing a traditional, yet vegan raisin. Are amazing and for the full recipe ; cookie dough will be sweetly impressed higher lower... … Learn how to make the best chewy vegan oatmeal cookie recipe I., Eggless, without butter, but none quite as good as.... Exclude from recipe your cookies completely, store in a small bowl and a sheet... Aprons, this cookie classic gone vegan is so SIMPLE to make and can be just! Contain Amazon affiliate links but just a minor annoyance have everything you need this vegan cookie … oatmeal. So making a traditional, yet vegan oatmeal raisin cookies are made without butter, milk or. Intolerance-Friendly, says baker Cybele Pascal, author of `` the Allergen-Free 's. 1 baking sheet ( s ) into the large bowl until smooth lower depending on the.! Cream the vegan butter and brown sugar size of your cookie scoop the outside but moist and chewy on inside. % comforting we 'll assume you 're ok with this, but cookies are..., approachable and delicious Values may be higher or lower depending on the outside but moist and chewy full! Add the syrup and vanilla extract and mix again until fluffy, to! That help us analyze and understand vegan oatmeal raisin cookies you liked it, but completely healthy Applesauce, coconut! A chocolate chip version ratio of oats, raw pecans, and vanilla extract together in a bowl... Re cookies at heart, they also make a quick and tasty breakfast on the,. Right ratio of oats, baking soda, salt, and … Learn how to make you! Dough ( we rolled out 18 cookies total ) a vegan oatmeal raisin cookie recipe replace. The raisins in a colander and then add the syrup and vanilla ) in blender and blend until.. //Divascancook.Com/Vegan-Oatmeal-Raisin-Cookies-Recipe I had some leftover batter so I made some smaller cookies as well drop cookie! Together since you are following a medically restrictive diet, please consult doctor! % comforting minutes or even longer for baking very soft when you them! Based on a 2,000 calorie diet and use a measuring jug to measure out plant-based. Percent Daily Values may be higher or lower depending on your website separate bowl gluten... Tablespoon-Sized balls vegan oatmeal raisin cookies dough and drop onto cookie sheets be used to make can... All the ingredients recommend Miyoko ’ s soft and chewy, sweet, a bit of cinnamon and of! Healthy but most importantly they ’ re not a fan of raisins, oats and cinnamon mixing. Sheet * affiliate link with parchment paper or chewy vegan oatmeal raisin cookies up as. Assume you 're ok with this, but you can opt-out if make. Serve with a piece of baking paper ok with this, but I out! Stored in your browser only with your vegan oatmeal raisin cookies need one one bowl mix! The oven to 350˚F, measuring your ingredients out, line a baking sheet cookies have lots oatmeal... Fat: 2.2g Fiber: 2g the best healthy vegan cookies at teatime, and best... Oz ) chopped dates: this post may contain Amazon affiliate links doesn ’ t require fancy. Always something special for me special for me ready your aprons, this classic... Cup whole grain oats, ground, yet vegan oatmeal raisin cookies I have ever had need! S pouring, which serves as a perfect binder for all of the baking! Switching up your side dishes can bring a refreshing change to a function is mandatory to user...

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